The Banquet Menu is not available for groups less than 15. Menu selection and the approximate count of each entrée must be given fourteen days before the date of the affair. A definite count must be given two days in advance. This will be considered a guaranteed number, not subject to reduction.

All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax. Deposits are required at time of booking and are non-refundable. The Balance is payable on the day of the affair.

-- ALL ROOMS MAY BE SUBJECT TO A ROOM RENTAL CHARGE--

All rooms are booked as Non-Smoking. Cakes are available for your special occasion. If you provide your own cake, there is a service charge of $.50 per person.

We accept the following forms of payment
Cash, Check, Visa, MasterCard, Discover and American Express

--- Sit Down Dinner ---
Dinner includes: Appetizer, Entrée, Vegetable, (Fresh Vegetable Medley, Italian Style Green Beans, Green Beans Almondine, Green Beans and baby Carrots, Glazed Carrots or Asparagus)
Potato (Baked, Roasted, or Red Bliss Mashed - select one),

Our Famous Baked Stuffed Potato add $2.00
Dessert, Coffee and Hot Tea. Spaghetti served with Dinner if requested.

~ Appetizers ~
(select one)
      •Garden Salad with House Dressing     •Spring Mix Salad with Rasberry Viniagrette                             • Cream of Mushroom Soup    •Minestrone Soup    • Escarole Soup  
• Fresh Fruit with Lemon Sorbet

~ DESSERTS ~
(select one)
• Chocolate Sundae  • Raspberry Truffle Ice Cream
• Brownie A la Mode   • Lemon Sorbet
• Cheesecake Raspberry Sauce   • Chocolate Truffle Torte
• Vanilla Ice Cream with Strawberries

All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax

--- BUFFET ---
(minimum 50 people, maximum 100 people)

------ (Select one...) ------
• Salad - Garden Salad, Caesar Salad or Spring Mix Salad

------ (Select 3 Entrees...) ------
• Chicken Francaise

• Chicken Marsala

• Chicken Parmesan

• Grilled Chicken Lemon Herb Butter

• Chef Carved Roast Turkey Breast

• Baked Salmon Hollandaise

• Parmesan Encrusted Tilapia

• Flounder Lemon Butter Caper Sauce

• Crab Cakes

• Roast Loin of Pork

• Chef Carved Prime Rib

• Sliced Roast Beef

• Veal Scallopini

• Stuffed Shells

•Lobster Ravioli

------ (Select one...) ------
• Penne Pasta OR Cheese Tortellini

(choice of Rosa Sauce, Marinara Sauce or Peas and Prosciutto Alfredo Sauce)

------ (Select one...) ------
• Starch

Parslied Red Bliss Potatoes, Herb Roasted Potatoes, Red Bliss Mashed Potatoes or

Rice Pilaf

------ (Select one...) ------
• Vegetable

Green Beans with Baby Carrots, Green Bean with Red Pepper, Fresh Vegetable Medley, Asparagus, Italian Style Green Beans or Glazed Carrots

------ (Select one...) ------
DESSERTS
• Chocolate Sundae
• Raspberry Truffle Ice Cream

•Vanilla Ice Cream with Strawberries
• Cheesecake with Raspberry Sauce
• Chocolate Truffle Torte with Raspberry Sauce
• Brownie A la Mode

• Lemon Sorbet

• Coffee and Hot Tea

$30.99
* All prices are subject to 19% gratuity (minimum $75.00 per server) and 6% sales tax

--- Hors D'oeuvvres ---
We suggest five Hors D'oeuvres per person with a limit of 5 selections.
Subject to a 19 % gratuity and 6 % sales tax